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sought after cuisine, colors and flavors. a lamb mouse perfectly cooked on a polenta bed that would have won a few more minutes. a dish however for the bread arrived on the table, warm outside and always frozen in the middle. beautiful view of the terrace Rocamadour. View all feedback.
What Laura Seys doesn't like about Le Bellevue:
A little more expected. Ordered red wine, first got white wine. When I said it, there was no problem and there was a rap switched. We had to ask for steak knives ourselves. The food fell a bit, but it was acceptable. The vegetables were delicious but the steak was a bit of taste and the puree seemed to come out of a bag. The bread was old. The portions were a little small, too. Other than that, it was good and the mo... View all feedback.
Super team at service, very professional, smiling. high quality fast service, fresh, tasteful and hearty products. The best duck parmenter in my life. place on the heights with a magnificent view of rocamadour. good wine choice. We recommend it warmly.
Passage through the beautiful region discover that this place, very good reception, large room with a magnificent view, correct dishes,
Very good meals Excellent dishes impeccable service To do and redo without hesitation
Nice terrace with views of the village of Rocamadour. Delicious meal.
We slept at Relais Amadourien. Having been advised and having a choice by several restaurants, we set ourselves on this one for its family cooking side (according to the words of the employee). With all positive reviews, we positioned ourselves. The setting was very pleasant, beautiful restaurant and charming. The staff was very kind, but we found, in a personal capacity, that the prices were much more expensive than normal for the proposal of the dishes... My companion took a menu and he was surprised by his minimal amount. He was hungry when he left. The entrance, a small cappuccino very Good and the dish, not even a whole piece, two small layers of purée. For my part, I stopped by choice. Having seen the menu and the more expensive price of other dishes, I said, there will be more in quantity. That was my surprise. The cocktail I ordered, I was served a background of vodka in a glass and the kit to make the cocktail (and take care of it). It's the first time I see this... Then, my good entrance that was super good and very beautiful, I thought I hope the dish will be more. Because it was pretty light in quantity. And come at the time of the meal, for a trout at 22.90 that was great my disappointment... Three small pieces (too cooked, some light vegetables and five small slices of potatoes... How to tell you, that I stopped there not prefering to take dessert in fear of paying too much for so little quantity. We went out with a note of almost 100 e (98 and a few exactly with half a piece of wine at 20th to get out, hunger again and pay dear for a small amount in the dishes. Very surprised at this restaurant. After that, we know how to do the part of things, that it was a hotel restaurant. Unfortunately, light all this and too expensive if we had to compare other restaurants... For our part, we leave a 3-star rating. That's the average. We let people experience it. But yes, between the recommendations, the opinions read and what we were offered, it's not worth that price there. ordered a glass of wine never arrived (it had not been counted in the addition. Adequate but disappointed meal. Mixed personal experience and when we were asked how it happened, we responded by a way to stay polite and courteous. Review left on the site of the accommodation: 'After if I can afford it and it's not their fault: we were advised by several restaurants and chose one (Bellevue . It was good and it remained suitable. But for the quality price, too expensive of what offered in flat... A cocktail that I ordered and I had to do it myself (versed a background of vodka and with the kit, must be managed: fortunately I knew the recipe ... . We had finished this meal with a very salty note (98 e for two people, my companion had taken the menu fortunately and I had two dishes, an entrance to 12.90 and a dish to 22.90 a half bottle wine to 20e. For the little on the plates, how to tell you, we were hungry when we left the restaurant... Because very little quantity in the dishes for a very high price of the restaurants we were able to make... ' Final opinion: we can't tell you if we recommend it. Make your own advice.