New Orleans - Riyadh

The service was poor and the food did not meet our expectations compared to our previous dining experience in New Orleans. The steak was brought out before the appetizer and everything we ordered lacked flavor. The slow service meant I had to retrieve napkins, salt, pepper, and water from the bar myself. The women's restroom was dirty on both occasions we visited, with a lack of toilet paper the second time. The floors remained wet throughout our stay.

We tried several New Orleans classics, including Seafood Jambalaya, Country Chicken Fillet, Baked Oysters, and Baby Back Ribs. The Baked Oysters, topped with cream cheese, were a standout dish. The Chicken Fillet with New Orleans dirty rice was decent, though I've had better chicken elsewhere. The tender Baby Back Ribs, coated in delicious barbecue sauce, were a highlight. I was pleasantly surprised by the Seafood Jambalaya, their take on the Spanish dish Paella. As someone who isn't a huge fan of seafood, I give it two thumbs up. The restaurant features four screens and a large LED projector, making it a great spot for special events and sports viewings. I've attended an NBA viewing party here in the past. They also offer counter tables for groups of friends and family. Smokers can dine al fresco while enjoying High Street views. I recommend bringing around 300-400 pesos per person, as the portions are ideal for sharing with friends.