Max Noodle House - Richmond

This is the best canto noodle place in Vancouver. If you show up 1115, you are ok and be seated, 1120 you will need to wait for table. Congee noodles and wonton and fried Chinese doughnuts are all good, but don’t come w credit card, you need to bring cash here. This place is old world canto classic.

Husband and I went there during our mini vacation to VAncouver. This restaurant truly reminds us of how old Hong Kong food should taste. From the start of their milk tea to blanched kidney and noodles, each dish was cooked well and delicious. We wish there were more restaurants like this around the area. My favorite was the kidney; blanched just perfectly and still al-dente soft with a clean crunch. Best part was that there was no kidney odor (hard to do). The favorite was their beef tendon dry noodles. We 'll be back!

Food was pretty good, but the serving sizes are small, so they end up being quite expensive.There were only 2 wait staff for almost 20 tables so they were rushing a lot, but they weren’t rude.It’s cash only btw. They gave me mostly coins as change for my payment so I ended up paying like a 40% tip… sneaky sneaky

They have some very delicious wonton noodle soup and congee ?. The noodles are al dante. Wontons are fresh with tasty shrimp ?.

Cash only! I find the portion to be good for the price. Everything is small dish so I could try multiple items. The poached kidney was very tender and good with the sauce. The wontons have whole shrimps in them.However the noodle soup and the poached liver was very salty. Toward the end the saltiness overpowered everything