Red Lobster - Richland

They can't beat the endless garnels at red lobster. I had a great time to eat everything I could while our friendly waitress tried to maintain with our dedication. the garlic is my favorite. they also have a deep roasted brot, which is also good. you can't go smiling in a kabob. I don't know if you should combine sweet cocosnus with garnelen, not my forte. the strawberry limonade is good, it has a kick of a taste. I personally have more a sweet tooth. but still pleasant. the only thing I recommend is more sorts for garnel. maybe a few more options. otherwise I recommend it very much. they cannot go wrong for 17.99 by M-Th.

Pedro the Bartender is Top Top Knotch! 7 years there, rare in the industry to see its evident based on my Experience while meeting with a dear friend! Very professional, great attitude, personable, not over bearing and obviously genuine. Food consistent as I've grown to appreciate, techniques followed regarding the culinary side were apparent in the end result during the visit. All encountered staff very gracious kind making atmosphere pleasant comfortable. Clean on view of areas visited as I saw while there. Staff appear supportive toward each other appearances tell me something appears to be going right. Thanks for a very happy fun visit! Till next time, stay safe, healthy know people are there that appreciate understand all you do!

The food was great speed of service was good I wish the server was just a bit more attentive but all in all a great lunch I will be back again.

We had the Valentine special. $75~ Small lobster tails, small steak, big bowl of Mac and cheese. Service was sketchy. We were seated at the extreme. The waitress was handling several tables and the kitchen was well over a hundred feet at least. We seldom saw her and could not find her when we wanted to. Short Staff The food came all at once on a big platter so it cooled as we ate. Cold steak or cold lobster. Make a decision. The Mac and cheese was great! It stayed hot. Why is that? Still no condiments on the table and one napkin. When you put your napkin in your lap, eat some salad and they take plate away, where do place your utensils? You should not have to ask for a napkin, steak sauce or ketchup. Your waiter/waitress may not be able to get back to you before the meal has cooled down to room temperature. The price was high, the quality of service was on par with Denny's.

Food was overly salty. I did not like the stuffed mushrooms it was like stuffing and seafood mix on top of a mushroom with cheese it was disgusting. Shrimp was so salty I couldn't even eat it. I got the salmon and brussel sprouts and maybe got 4 half Brussels sprouts the rest were just deep fried leaves. The restroom was absolutely Disgusting. My silverware was dirty the plates were dirty. I wouldn't recommend this restaurant.