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What User likes about Sidreria Carroceu:
We went to spend the day on Ribadesella in the low season and the few open restaurants were full, we saw this without people and we walked in, it was a great choice, they barely had people and it was sitting and being cared for as in others they had to wait the table. We ask for some squids and a puddle of cheese on top, no complaints. the cachopo was very tender and with great flavor. quantity perfect for two people... View all feedback.

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