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restaurant of good quality. awesome fish from day to grill. The best thing is to be advised by the waitress, because not every day they have the same product, it depends on fishing that day is a place to go to celebrate something or to pay a tribute, because it is carillo. the dishes do not go down of 20 euros and the letter does not indicate the prices. So, it's enjoying and not overcoming the money. so that you can... View all feedback.
Restaurante de alta calidad. Los pescados del día a la parrilla son impresionantes. Lo mejor es dejarse aconsejar por la camarera, ya que no todos los días tienen el mismo producto, depende de la pesca de ese día. Es un lugar para celebrar algo especial o darse un capricho, ya que es un poco caro. Los platos no bajan de 20 euros y la carta no indica los precios. Por lo tanto, es para disfrutar y no preocuparse por el dinero. Para que tengan una idea, dos personas pueden comer por casi 110 euros con un entrante, dos pescados, un postre, vino y agua.
El restaurante La Parrilla (Ribadesella) se encuentra ubicado a la salida de Ribadesella en dirección a Llovio. El local es pequeño y se puede disfrutar de una amplia gama de pescados y mariscos procedentes del Cantábrico cocinados a la parrilla. Es aconsejable reservar mesa en el lugar. Ofrece a sus comensales platos de la típica cocina asturiana. Sus especialidades son cigalas a la plancha, calamares en tinta con arroz, llombu de pixin (rape) a la plancha, pescados de temporada, pulpu de pedreru a la asturiana, pescado (lubina, merluza, rape) a la plancha y postre de la casa.
Restaurant of good quality. awesome fish from day to grill. The best thing is to be advised by the waitress, because not every day they have the same product, it depends on fishing that day is a place to go to celebrate something or to pay a tribute, because it is carillo. the dishes do not go down of 20 euros and the letter does not indicate the prices. So, it's enjoying and not overcoming the money. so that you can get an idea, almost 110 euros to eat two people with an entrance, two fish, a dessert, a wine and water.
The restaurant grill (ribadesella) is located at the exit of ribadesella in the direction of bleach. the place is small and you can enjoy a wide range of fish and seafood from the grilled cantabrian. it is advisable to book a table on the place. offers so dinsal dishes from typical Asturian cuisine. so specialities are grilled cigales, ink squids with rice, pixine lime (viola) on the dish, seasonal fish, pedoru pulp to asutriana, fish (lubina, merluza, rape) on the dish and dessert of the house.
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