Namaste - Rgbg

In no case understands the good average rating. lamb was tough and panir was also not good, have left it. nothing special. I don't order there anymore.

Naan brot forget, very bad and the rice was a bit hard but the food was still delicious!

I prefer to give positive reviews but this time I guess something went wrong. can happen once... we were three. ... 2 eating came on time, the other came 45min later only a “sorry” was in it!

The first time they ordered here, and it was delicious and everyone has been fed up. delivery time was indicated at 45-60 minutes, and arrived well warmed after 50 minutes.

Two thumbs up! You know what?! Three thumbs up!!! I didn't expect much from an Indian restaurant in a city that is more famous for its pork haxe, beer and cheese late zle, but boy oh boy I was wrong! My entourage and I, where like the royal greetings received! We were shown a round table under a golden pavilion. With the attention and precision of a goldsmith, our waiter hand has chosen the appropriate dish for each individual culinary character. I took the namaste special plate. Shortly after our order we were served our selection of Lassies. Some took a mango Lassi and some coconut, but one thing for certain it was wide open all our chakras for what to come. When the food began to make its way to our table, we could already hear the dazzling sound of steaming food in hot pans and traditional copper bowls. excitement filled every centimeter of my body. At once, the table turned into a whirlwind of colours and fragrances that took us on a journey into the uncharted area. The aromas were exceptional and authentic. The quantities are generous. Just as we were fully satisfied with the comfortable benches, our attentive and attentive waiter came with a tablet of complementary mango schnapps to help with digestion. I can't stress enough how good the service was. Superior, virtuous, highly qualified and yet casual. In the end, I felt part of the Namaste family. Thank you for this excellent experience. We'll be back.