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What Gerald Zulauf likes about Au vieux Duluth:
We all understand (or at least we should) that in the larger food chain (like au vieux duluth) the food comes already prepacked and that there is not much except for heating the food to the clients specifications.that being said, then it really comes down to 2 points:1 - the ability of the kitchen staff to cook the food properly2 - the staff in the dining room making you welcome and enjoy your eveningWell in Repentig... View all feedback.

Davon
19.01.2018 - 01:02
Amelia
19.01.2018 - 01:02
Amy
19.01.2018 - 01:02
Gerald
19.01.2018 - 01:02
Hayley
19.01.2018 - 01:02

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