Red House - Renton

The burger was very good. My wife had the New York Steak and if was so-so.

We had a bad experience here on Valentine’s Day. My husband and I never send food back but my steak and his salmon were not even warm all the way through. They took the food back and brought us new dinners, but my steak was almost completely fat, there was maybe a bite or two of meat. His salmon was better, but still very much undercooked. They gave us a complementary desert to try and compensate, but even that was not completely cooked when it came out and certainly did not make up for us having to pay for two inedible entrees. I used to love this place and I really hope they turn things around. Overall my waitress was very nice.

We are regulars at Red House, so we obviously love it. Orlando and Matt have been our regular servers for years and they are always very welcoming and personable, as are all of the staff. The food is always outstanding and the ambiance in the old home is comfortable yet classy. The wine library is my favorite room, but the natural edge wood bar upstairs is pretty neat, too. The sangria is amazing (I normally don’t like Sangria, but theirs is pretty special), as is the butternut squash hummus (when in season). Gene’s lasagna and the salmon entrees are my favorite go-tos, but everything else on the menu is good to. We celebrate most special occasions at Red House; it is such a treat to eat here.

Our table was ready when we arrived and the waitress was very attentive. The Paella and Lasagna were both excellent as was the apple crisp. A very enjoy Valentine dinner.

Pleasant and competent staff, good menu and good eating.