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Contribute Feedback What Aniyah Funk likes about Charlie Palmer Steak Reno:
Solid steakhouse. The prawn cocktail was a disappointment. 5 small shrimp was not worth the price, i suggest skip it. The ribeye was cooked perfectly. I got lucky and there was hardly any fat on my piece. I added the chimichurri sauce, horrible choice. It was some sort of cream dressing. It well overpowered the steak. Broccoli and the Mac and cheese were a great pairing. The Old Fashion was a great cocktail worth a s... View all feedback.
What Ray Little doesn't like about Charlie Palmer Steak Reno:
We had our new year?s eve dinner here and I was pretty disappointed. Good: food was awesome, specifically the New York steak, pureed potatoes and cheesecake. Not good: they served a warm french onion soup, not hot, taste was a tad bland; our waiter was not as attentive as expected for a fine-dining restaurant. He gave us the bill without asking if we wanted dessert. Hmmm?. View all feedback.
Delicious!!!! My husband and I celebrated our 15th. Wedding anniversary. Our waiter was great!! The food was extraordinary. We had the Aahi Tuna tea for an appetizer, I had the 16 ounce rib eye steak with sides of macaroni, cheese and mushrooms. You need to order the Mac n cheese page! My husband has the Alaska hero. Everything was so delicious! Plan to spend about 200 300, but it is worth it!
Fantastic! The food from Valentine's Day was blown away. Food was amazing, but the service was amazing! The best restaurant experiences my wife and I ever. For the life of me, I can reimburse the server name, but he needs an award. (I had I 6pm resvervation when it helps) Again, the experience was excellent.
Went here for an early Valentine's day dinner. Steak was decent but the sides were a little disappointing. Pretty small wine selection too. Also I wish the restaurant was more detached from the casino because you can hear loud announcements and cheers every once in awhile.
Solid steakhouse. The prawn cocktail was a disappointment. 5 small shrimp was not worth the price, i suggest skip it. The ribeye was cooked perfectly. I got lucky and there was hardly any fat on my piece. I added the chimichurri sauce, horrible choice. It was some sort of cream dressing. It well overpowered the steak. Broccoli and the Mac and cheese were a great pairing. The Old Fashion was a great cocktail worth a second round because the Manhattan didn 't have the special house spirit and they wanted me to add another kind for 2x-3x the price depending what I got. Overall: solid steak, great atmosphere, good service, skip the extras.
We had our new year?s eve dinner here and I was pretty disappointed. Good: food was awesome, specifically the New York steak, pureed potatoes and cheesecake. Not good: they served a warm french onion soup, not hot, taste was a tad bland; our waiter was not as attentive as expected for a fine-dining restaurant. He gave us the bill without asking if we wanted dessert. Hmmm?.