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Contribute Feedback What montanapescado likes about Marli's At The Pollard:
Marli's dining room has that super clean but vintage old west charm it shares with its parent hotel, The Pollard. The food is very good and the staff friendly. Prices are high for portions, but it can be worth it to know you're going to have a pleasant meal. View all feedback.
What Kevin B doesn't like about Marli's At The Pollard:
Ate here recently not very impressed. Server was a vegetarian so they couldn't offer any opinions on menu items.Ribeye steaks were very fatty and encircled with a ribbon of mash potatoes, maybe a couple bites.French dip was so-so, Black Canyon remains the best in town.Walleye fillet was marginal, looked more like a perch fillet. View all feedback.
Our breakfast was excellent and the service was perfect. Very nice people.Beautiful.
Cute hotel with history. Nice waitress and good breakfast. Served fast and everyone liked what they ordered. Take time to look around. Interesting history.
As always we had a wonderful breakfast at Marli's. Beautiful setting, attentive service, and wonderful food. The menu has enough variety to please everyone in your group. Don't miss the donuts! Also, take time to explore the lobby of the hotel and read about the history of the Pollard Hotel.
Ate here recently not very impressed. Server was a vegetarian so they couldn't offer any opinions on menu items.Ribeye steaks were very fatty and encircled with a ribbon of mash potatoes, maybe a couple bites.French dip was so-so, Black Canyon remains the best in town.Walleye fillet was marginal, looked more like a perch fillet.
Excellent food and service. Bartender/server Alex is amazing. Can't wait to come back to dine again and stay at the hotel as well.
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