Tandoori Taj Randwick

I wasn't impressed with the food or atmosphere at this restaurant. The menu is basic, and the quality of the dishes, especially the "Scoop and Serve" items, is underwhelming.

I ordered takeout from this restaurant and got the butter chicken with saffron rice and cheese and garlic naan. I like to treat myself to a special dinner at least once a week and try something different each time. This meal was the best I've had in a long time. The option to choose mild, medium, or hot seasoning was great. I chose medium and it was perfect, with a nice spicy kick. I will definitely be ordering from here again and will recommend it to my friends.

Thd eat here is really good ususlly loik at these places snd doubt they pick up sime take away sd enjoy with something wein home! good too expensive, so give it a good but home eat it is a typical take away that I would not eat there

The dining experience at this restaurant is below average, although not necessarily terrible. The garlic naan was disappointing, as it was topped with packaged garlic that easily blows off the bread. The restaurant seems to cut corners in terms of quality. However, it is a visually stunning place to dine in Sydney. The atmosphere, service, and presentation were all lacking. The cramped space only has four small tables covered in plastic tablecloths with tissue boxes in the middle for napkins. It wouldn't hurt to invest in real napkin holders and napkins. The cutlery seemed dirty and the naan bread was served in a cheap plastic basket without any lining. The overall experience felt like eating at a budget student rental.

I had this ordered from menulog and their deliver time was spot on what was advertised- however I found both my Bombay beef and Butter Chicken sadly quite