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Contribute Feedback What Danny Moritz likes about 360 Ristorante Italiano:
An absolute gem of a place. Pizza dough is so light and fluffy and they are always spot on and never too thick. View all feedback.
What Mafalda Upton doesn't like about 360 Ristorante Italiano:
We arrived at 6:30pm and were asked by wait staff to order food straight away without placing a drink order as they were fully booked for the evening. The restaurant filled over the next 1.5 hours. Most tables who arrived even an hour after we did had finished their main course while we were still waiting. Half the table had been served mains while the others waited another 15 minutes to be served a single frenched l... View all feedback.
An absolute gem of a place. Pizza dough is so light and fluffy and they are always spot on and never too thick.<br/ Entree's are fantastic and the mains are even better. Quality italian food made with love from the owner himself. Finally, best looking and tasting panacotta we've had in a long time. Keep the great work up guys.<br/
We came here with friends who were regulars and loved the place. 'Bosciola, ' they said. 'This place does great Bosciola. ' So my wife and I ordered the chicken Bosciola. It was lovely. I will happily visit again. For dessert we had a delicious gelato. Throughout the entire experience the staff were friendly and attentive. My overall assessment: a little pricey but good quality food. Definitely try it out.
I wasn't a fanI was in town for a visit and I think it just opened so it was pretty packedAtmosphere was great.
This place is serving some yummy food! The only reason I'm giving it 3 stars is because it took forever for a hostess to even come greet us and seat us.
Decor lovely but close to the worst meal I've ever had.
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