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Contribute FeedbackDining at this North Hills restaurant offers a blend of good food and lively atmosphere, particularly during events like Restaurant Week. While the menu features fresh, simple ingredients—with highlights including a perfectly dressed arugula salad and hand-cut fries—some dishes, such as the sea bass and certain desserts, fell slightly short. Service was generally attentive, though at times overshadowed by bright lighting and inconsistent menu descriptions. The vibrant ambiance makes it ideal for casual gatherings, but those seeking a romantic vibe may want to explore other options. Overall, it’s a solid choice for a casual meal in a lively neighborhood.
I would recommend this restaurant to anyone whether you are staying at the hotel or staying in Raleigh or visiting. Drew/Khalif was very helpful and visited all our needs with the children. However, the service was slow, but the food was delicious. Very recommended
As one of the few restaurants, reservations for Christmas Eve, my mother booked this restaurant for us after my surprise engagement. First our server was phenomenal. So attentive and knowledgeable. Our food was so delicious. I will always combine this restaurant with my commitment, but can?t wait to come back to New Years Eve to try more of the menu.
I would recommend this restaurant to anyone, whether you live in the Raleigh area or are just visiting. The dining room and decor are warm and welcoming. It's a great place for a romantic dinner for two or a fun outing with friends. They have an extensive wine list with a lot of great options. The bartender was friendly and very knowledgeable and provided great recommendations. They also have a unique list of cocktails to choose from. My dining experience was one of the best I have had since moving to the area two years ago. The food was AMAZING. The Chef clearly takes pride in his profession and his passion for creating exquisite food shows through in every plate. Every course was beautifully presented and the Chef's experience and culinary techniques were apparent. We will be back!!
We visited 41Hundred during the restaurant week. It was terrible. The service was incredible SLOW! There was only my party and maybe 4 other people in the restaurant. We had to see ASK's menus for restaurant week, waited for someone to take our order over 20 minutes, waited well over 30 minutes for food. My chicken sandwich was boiled. Although I got a new one. It didn't taste great. There was no spices. I would recommend this place not only from my experience. Much better places in North Hills.
This is an amazing place that no one seems to know. The restaurant Week menu was fantastic at $30 per person and its regular menu is also awesome! My lobster bisque regular menu) was $6 and would have been twice, at least somewhere else. The Tiramisu Desert Restaurant Weekly menu, this week) oh so delicious! trout in pecan cover and pasta dish both Restaurant Week menu items) were delicious. All we interacted with had our joy and satisfaction as priority ANNEX If you come this week for restaurant week, do. If it has to wait for another time, don't miss this place! Only caution is the alcohol drinks were elevated hotel expensive $20 for a double crown.