Gaumenkitzel - Radebeul

A pleasure restaurant, with very good menus. You can understand where the products come from. Not suitable for any wallet, but the quality is definitely right. The owners are very nice and take time for the guests.

Excellent food, good ambience, tastes it. Just the right thing for a special day.

Actually, I'd like to forgive 10 stars. It is by far the best restaurant in Radebeul with German cuisine. Here's the name program. Selected ingredients from the region (where these are obtained, you can read in the map and ask for Mrs Hamann at any time) prepared with the love and devotion of Mr Hamann. Every dish is a pleasure. Even if you think you have eaten a risotto several times, you will be surprised in the palate tickle and taste a risotto that you have never eaten before. And our children find the quarks fantastic. We have visited the restaurant several times and also celebrated our wedding here. All guests swarmed from that day. Our individual wishes were implemented without any problems and the location was decorated with attention to detail. It was a wonderful day and we remember forever.

Price performance top! Very attentive nice staff. We would be delighted if you not only labeled “vegetarian” on your card, which has been a standard for many years, but also offers vegan alternatives without animal suffering. Unfortunately, there outside the city center is still everywhere catching up around Dresden. Edit: Thank you for your answer. The demand would certainly be higher than 2% if it were known. In Dresden and Berlin one often gets hardly anything reserved with the appropriate possibilities. We like to come back, freshly prepared and very nice service is definitely worth it.

This restaurant was an unexpected but absolutely LECKERE discovery. Creative cuisine and a wonderful ambience in the old winery house and in the garden. We're not here for the first time and we like to come back. That is why we would like to recommend the palate tickle on this way to everyone who wants to eat something else and surprise themselves, who know to appreciate that food does not have, but can enjoy, and that the cook needs long time for preparation of what is so excellently served on the plate. Thanks for the nice day. VG of Ca