Tenuta Di Collepetroso

We just so happened to be walking past this place on our way to Radda for some lunch but as we were hot and tired we thought we'd pop in here instead and boy did we leave impressed. It's a small, simple restaurant (offering very good, freshly made Tuscan food) attached to a small farm. The setting is amazing and the service was exceptional. But the best bit? The Chianti Classico made from grapes grown here; it was the best wine I tasted in Italy and wasn't at all expensive. Knowing that the wine I was drinking with the boar ragu pappardelle was made from grapes grown just meters away was a pretty special experience. YOU MUST VISIT HERE!