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What User likes about Le Robinson:
I had not come there for years, the room hasn't changed, pleasant atmosphere of campagnard inn with fire in the fireplace (sometimes we used to roast the tin : well served .apertif (bravo for champagne) with its amuse-coat.Fearly perfect foie gras (maybe heavy hand on alcohol) and a waltzed plate of celery lobster! I expected a well-worn rognon, nature since no sauce is mentioned, so I was disappointed.Private profes... View all feedback.

What User doesn't like about Le Robinson:
very good Christmas meal (special month December).But as we had chosen to take away, we had neither the amuse mouth nor the mignardises (for so announced on the restaurant site), nor the bread. And that was the same price as we had eaten on the spot. View all feedback.

La
28.10.2023 - 14:18
bakharra
28.10.2023 - 14:18
Anne
28.10.2023 - 14:18
teemo
28.10.2023 - 14:18
Ju
28.10.2023 - 14:18

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