Mary Grace - Quezon

Lovely place, great food. But they took a lot of time to serve my coffee and therefore no longer hot when it arrived.

SM Fairview Mary Grace What happened with my favourite restaurant before???? I am just sitting here so disappointed. Waitress Irish was so rude to us, we ordered pizza and one other meal that is served with fried egg, we just ask for egg to be well done and waitress was trying to make us stupid, she almost yelled at us: scramble egg or boiled? We said just sunny side up but well done and she keep repeating scrambled or boiled and she was so rude. After we add Mary Grace version of key lime pie, but she didn 't know they even have that. NO manu knowledge !!!!! Then after more than 30 minutes dessert arrived! But we didn 't have our main course served yet !!!!! Then after another 10 minutes pizza arrived with only one plate and 3 sets of cutlery wrapped in one single paper napkin We asked for plates , then for napkins, than for parmesan. .... Then another meal came after 10 minutes

As we only know them for their cakes at this point, we haven't tasted any of their savory dishes yet, but we definitely plan to do so in the near future. We are big fans of their mini cakes. Although even the smallest one may provide you the equivalent of an 8-inch cake from other cake stores, all of them are wonderful.

Among the first locations that come to mind is probably Mary Grace Café. Mary Grace Dimacali, who made a living off of selling fruitcakes at Christmas, opened and named the café/restaurant in her honor. As a result, Dimacali went to the United States to enroll in a specialized baking course designed to help her develop her skills further. Dimacali began selling ensaymada and cheese rolls at a local fair in the 1990s. By 2002, she had opened her own shop in Glorietta. It wasn't until 2006 that she opened the first Mary Grace Café, which she named after herself, in Serendra, Bonifacio Global City. We ordered Smoked Salmon Cream, Chocolate Mousse, and Dory Saffron Cream. Smoked Salmon and Cream Pasta at Mary Grace Cafe gives freshness and depth of flavor will send salmon lovers into a frenzy. The buttery sauce and perfectly cooked linguine help soften the fish flavor. After a few servings, the lingering smoky flavor will make you crave more. Getting to the end of this spectacular blowout will be a once-in-a-lifetime opportunity. The Dory and Saffron Cream Pasta and it made a pleasant impression. Unlike other cream-based pasta, it was not excessively heavy. The tastes were like truffle oil but not as tasty as we expected them to be. The Chocolate Mousse cake was the best thing ever; it was the perfect amount of chocolatey and sweet, and it had just the right amount of moistness.

Yesterday Trinoma Mary Grace Cafe, today SM Fairview. Same great food, same excellent service. I always get the hot chocolate and wild mushroom soup. I fill in with whatever sounds good. Highly recommend Mary Grace Cafe.