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Contribute Feedback What Winfield Walker likes about Project Pie:
Their Ricotta cheese and Prosciutto combination is awesome. Though, I would have loved it better if there was a list of their pizza ingridients on the spot. I had to guess the ingridients. Must be a marketting strategy? View all feedback.
What Tod Schmeler doesn't like about Project Pie:
The interior was cute like the ones you see in cafés. Their pizza was nice though it's quite expensive but it's worth the try! One should check it out for the experience! View all feedback.
Great place. Great lightings. Very aesthetically pleasing. Pizza was flavorsome. Custom-made by your choice from dough to toppings. Also the drinks are unlimed. Staff are not attentive. My friend wants shrimp on her pizza but the staff said that the shimps is only available for salad. In addition, we ordered regular sized pizza each but regular sized dough wasn’t available at the branch. Since there’s nothing we can do about it, we ordered large sized pizza each. My friend is a regular customer at this branch and also at the branch they have in Timog. She never experienced this kind of treatment until then. On the plus side, the Facebook Page of Project Pie is really responsive. They reply within few minutes. And managers of the branch gave compromise and apologized for what happened.
The interior was cute like the ones you see in cafés. Their pizza was nice though it's quite expensive but it's worth the try! One should check it out for the experience!
The place is very spacious. The drinks are tasty, It's good that they have bottomless drinks choice. The fact that you can choose your own toppings and make your own pizza is already a big point.
Their Ricotta cheese and Prosciutto combination is awesome. Though, I would have loved it better if there was a list of their pizza ingridients on the spot. I had to guess the ingridients. Must be a marketting strategy?
Food is good. Salad was really tasty while their pizza was ok at some point it was good but lacks the consistency. They really need to put a solid and clear process as first time customers would get confused. A staff that could explain how to order would be ideal. The place was cozy though. Neat and modern. Overall, food is average, pricy for its taste.