Lola Idang's Pancit Malabon

Comfortable location for church walkers and a picturesque space. her sinus was not bad, but the finishing (bowling was not so attractive: I could hardly see the vegetables and the meat in the brown stew. the fried lump was a bit too sweet, and the icy also (not finished) her pancit malabon is probably her redeemer, although: as with all the dingen that are high in cholesterin, it is delectable.

Homey and cozy, the greatest for Filipino comfort food. Almost everything on this menu is a family favorite (my father took me here when I first arrived; we love bringing balikbayans here) My favorites are the pancit malabon (obviously) and the fresh lumpia Parking is limited though!

This is probably the best place to eat Pancit Malabon. The ambiance was cozy, home-y and carinderia like althought the place is air conditioned. We ordered their bestseller lechon kawali and tapsilog. It was served in plates covered with banana leaves and had slices of tomato and cucumber on the side. Verdict? Lola idang's food is simply delicious.

As we walk around a place for our dinner, we saw Lola-Igangs. So we'll try. we had not tried the lola idangs pancitan the same, but the owners are relatiw, we ordered bark tapa, sinigang, palabok and binaongan. this is our fav at lola. idang pancitan but here his not the same it saucy here a sweet taste, good. eating is ok place is clean and small.

Kare kare and lomi. tho kare kare was first served raumtemp. to reheat it. also, bark twalya has black haare pa of d tier. iil improvement for the kare kare maybe? yet are fronts attentive