Paris Baguette - Queens

This is a great location, very well organized, clean, efficient. Quality is, as usual, consistent and way above average most pastry’s. Tables are great, being next to the food mall has its pros and cons but that’s life. You can tell people work hard and really do their best when there’s an endless stream of customers.

I got to pb all the time and Thomas Maggie Wendy Vivian and Oscar always take great care of me. They are fast courteous and always willing to help customers. I’m glad we have good workers like them today.

Great location to work and study! I got a strawberry cream croissant and iced latte, and the place is quiet and quaint with a mixed of customers from groups of elderly casually lounging around to families looking to stock up on their pastries. Free wi-fi they offer comfortable seating inside and outside.

Super clean and organized bakery with really lively staff. Nishika was so helpful and kind, we asked about her favorite pastries and she made my coffee frappe with Oatmilk! Will definitely be back

Today I stopped by at 7:00 am, asking for a baguette, the cashier telling me they don’t have any not to mention I could see behind the counter a cart full with baguettes, then I ask to speak with the manager. A young Indian looking lady come over reinstating what the cashier said before “There’s no baguettes available for sale everything is for the sandwich production she told me she’s managing the place for 3 years and refuse to take any advice on customer courtesy to address the situation, telling me to come back in 45 minutes when next bread delivery will come. If you step into a shop called PARIS BAGUETTE and ask for a baguette and they refuse to sell it to you pretending they are to be used for “the sandwiches production” obviously more profitable for the food chain, then I strongly believe you should review your shop name and customers orientation. Where is the CUSTOMER situated in your fast food chain pyramid? Zero star if I could I would not recommend this place to anyone based on the nutritional value , price and quality of your products not to mention the managerial lack of professionalism. Some of us got the chance to see a real Paris coffee shop and taste the difference, appearances don’t fool me, sorry!