Addictive Wine And Tapas - Queens

I went here because of the rave reviews. These photos show what the cheese and meat platter has no cheese. The calamari was sparse with jar sauce. Big wine selection. Craft beer are all bottled no taps. Our waiter left the restaurant to get coffee anddidn't return to take our entrée orders.

I love this place for food and superb service. I have read that parking was terrible but since we went on a weekday and early evening, we didn't have a hard time. We enjoyed all the tapas we ordered but the highlight of our dinner was the service. Itwas a busy weekday and service was impeccable. I can only have drinks with little alcohol. After few tries of ordering drinkswhich unfortunately they don't have, the bartender was kind enough to open a whole bottle of moscato for me just for me to havea glass of it. The moscato was so good. I really appreciate the kind gestures of both the server and bartender . They don'thave too, but they went above and beyond to make our dinner a wonderful experience. For sure, we will be back..

We went there on a Saturday and went back the next day for a Flamenco performance they had. We absolutely fell in love with this place. Staff is very attentive and friendly. Great aura. Great attitude. Really good food. Very private and personal setting.

Wanted to step out for tapas and found this gem. Great wine, had 9 or 10 hot tapas and all were outstanding. Atmosphere was great. Service exceptional. In my opinion a can't miss.

What a great place! The food, service and ambience were excellent. We had met the owners of the restaurant on a plane trip from Spain and had to try their restaurant in Jackson Heights. When we came in, we were very impressed by the beautiful furnishings that were warm and welcoming. We were a party of five and asked Francisco Patrick what they recommended. We started with the tabla de carne y queso, the Artigiano, brie, gouda, serrano ham, prosciutto di parma, dry chorizo, salchichon, bread sticks, membrillo, marcona almonds, olives, grapes, guindillas and banderillas then, boquerones, chorizo al vino, pan to amate bottle. After that, since everything was so delicious, we ordered Camarones al ajillo, pollo con brie, calamari, albóndigas and another bottle of Albariño. The food was plentiful and each dish was as tender and tasty as the next. The music and the ambience were also perfect. Great place for a nice night out. Francisco and Patrick were very attentive and made sure we had a great evening. You are two of the nicest people you can ever meet and make us feel at home. Can't wait to come back! Dolores Francisco