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Contribute Feedback What Jenny Golightly likes about New Canton Restaurant:
This restaurant has my favourite Chinese food and I try to eat there every time I visit Vancouver Island. It is a small family business with authentic, fresh food made by the highly trained Cantonese chef/owner. I love how friendly the family is and how consistent and delicious the food is. It can sometimes take a while when its busy, like any place that makes food fresh to order. Furthermore, Qualicum Beach is a sma... View all feedback.
What Dana Šolcová doesn't like about New Canton Restaurant:
The one dish we had tonight was very salty, so much that we didn't eat it, but they did provide the same dish without any salt to bring home and they let us try it before we brought it home to eat it tomorrow,we have eaten once before at the New Canton but don't remember the food being so salty! View all feedback.
Really enjoyed our meal (one vegetarian and one carnivore) and others looked good too! personable, delicious and quick.
It was our 1st time ordering take out since we moved here a year ago. No delivery ... pick up only. As far as food quality... Disappointing... not flavourful.
Chef is highly trained, from Vancouver. Enjoy the humble atmosphere of a friendly, family run business.
We were very excited to find a local venue that served Dim Sum. It was pricey and not good. We should have known when we were greeted by children. Too bad.
Went out for supper and ended up bringing the food home because the restaurant was freezing. They offered us a heater by our table, so I presume we weren't the first people to complain about it being cold.The food was mediocre. The Ginger Beef, Spring Rolls, and the Egg Foo Yong were pretty good, but the Lemon Chicken had almost no chicken and lots of thick stodgy batter, the pork dumplings were overcooked and came with no sauce, and the rice was really salty. Also there was no gravy for the Egg Foo Yong and no sauce for the dumplings. We will not go back.