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The staff kindly explains how to grill each part of the duck and how to eat it more deliciously. It was the first time I knew that duck breast was really soft and that you could eat different parts of duck with different tastes and textures. Glutinous rice mixed with rice is also a delicacy. The perilla oil-flavored buckwheat noodles with arugula are also recommended. It was a satisfying meal that made me want to com... View all feedback.
You just need to check the break time and go. There may be a wait Service: Dine in Meal type: Dinner Price per person: ₩30,000–40,000 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: 생오리참숯구이 500g
I think we could have eaten more than one plate per person. I ate it with my family. Babies eat well, parents eat well. Service: Dine in Meal type: Lunch Price per person: ₩20,000–30,000 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: 생오리참숯구이 500g, 찰잡곡밥, 부추무침, 오리구이, 밑반찬, 생오리숯불구이, 소스
I'm worried that it will become more popular as it becomes more widely known, but it seems like a lot of people are already using it, so I'm going to unpack it. Here I found out that duck also tastes like this. Babies especially like it. Price per person: ₩20,000–30,000 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: 생오리참숯구이 500g, 된장찌개
Feels like coming to Ori Art Gallery Food: 5 Service: 5 Atmosphere: 5
Worth a visit even if traffic is inconvenient A family of 4 went and 2 plates of raw duck charcoal grilled. It's so delicious! Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: 생오리참숯구이 500g
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