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Contribute Feedback What Adam likes about Bonheur:
I eat very often. I ate there every day for months. The kitchen has always been very good, I have never been sick while I take their fish all the time. The ingredients are fresh. Coming preferably early in the day to have the most choice. I do not understand the comments regarding the quality of the service. The owners are nice and helpful. I always found the lady very kind, even during rush hours... I rarely write a... View all feedback.
What Tristan Schroer doesn't like about Bonheur:
Hyper insalubre! I ordered vegetables today and IL Y AVAIT DES CHEVEUX DANS LE BROCOLI!!! it was shocking to see how this restaurant does not manage its hygiene standards. No wonder other critics say they had food poisoning here. WILL YOU EVIT THIS RESTAURANT. UNHYGIENIC!!! THERE WAS HAIR IN MY FOOD. I ordered veggies today and there was hair in the broccoli like my photo below. it was shocking how this restaurant do... View all feedback.
Very good restaurant, I eat at lunch or at night. The staff is always nice!
A classic Asian catererer who does business when you want to eat other things than junk food.
I'll never put my feet there again! I have taken food poisoning to date. I'm not recommending at all. The chicken was faint and tasteless I seriously wonder how meat is prepared.
I'm afraid I frequent quite often. The owners are friendly and helpful. Those are good professionals. The kitchen is very correct and good, I've never been sick. The ingredients are fresh. For example, I was able to compare spring rolls with other restaurants in the city: these were the coolest. I recommend!
Catastrophic cuisine, much too fat with bizzar oil, I advise
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Chicken
Beef Dishes
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