Images
ContributeNo images to show
Feedback
Contribute Feedback What Горана Папулић likes about Agriturismo Turrita De Arrieras:
We went for the first time on Saturday the location is really very beautiful and characteristic with a wonderful garden, we had a great time. The staff and the owners were very kind it was all really delicious I definitely recommend it and we will be back soon .. View all feedback.
What Guendalina Longo doesn't like about Agriturismo Turrita De Arrieras:
a nice place that has a little disappointed expectations. appetizers based on vegetables in different ways but sliced are not as in the photo they published. ..good but a slice of raw, three of salami and two touches of cheese. We left almost everything...two, first quite disappointing of tomato dumplings and ricotta ravioli do not seem homemade, but frozen ones) .the three stars are for the pork that was very good a... View all feedback.
Good farm just outside from bus. especially good sheep in damp, sin having had little hunger otherwise I would have ended it all myself.
Very well, food of excellent quality and abundant. friendly and helpful staff. Congratulations
Really nice location. The welcome was the best, kind, friendly and professional. really good and abundant food. really honest euro price! to try absolutely!
Outstanding! the location is nice and very well cared for, we dine in an outdoor patio, we arrived in light advance, so in the wait we asked an aperitif that then was offered to us. the dinner is divided on a fixed menu consisting of numerous courses of appetizers (all delicious and appetizing), first and second appetizers from various contours. the dishes are all delicious and excellently cooked, almost all belong to the typical Sardinian cuisine: cheeses, fregular, porceddu, sheep, etc. we were looking around typical dishes of Sardinian cuisine, well here you find them all and all very well prepared. Even the wines are Sardinian, finally the desserts (always Sardinian) are spectacular, as well as the myrtle and/or grappa. all for a very low price compared to what and how eaten. I consider it indispensable a reservation in this farm, I will definitely return as soon as possible.
We ate here last night and were not disappointed. Recomend by our host we phoned and booked which I totally recomend you do as there was only one table not in use when we were there. Fantastic, we were the only non Italians there which shows how popular this is. No menu, you are served what they have on the day. Mixed antipasti (which included snails, not one for me I'm afraid though my partner loved them) then two pasta followed by two meat dishes, followed by fruit followed by a desert of mixed pastry followed by coffee followed by a digestive! And you have water and wine on the table The staff are as friendly and as attentive as you could ask for, the two waitress ran a clock work service. Fantastic lively atmosphere with the sound of tables happily eating and discussing the day giving this agriturismo a wonderful atmosphere During the week they run one service, they open at on the dot, you are shown your table and then the evening begins as everybody is seated with you antipasti and drinks already laid out. Don't turn up at pm expecting to start a meal We both agree that during our stay so far in Pula this is our favourite evening out for good food with an authentic friendly atmosphere. We were even joking with some locals next to us about wanting to take the pastrys we simply could not finish home Bravo, molto bene.