Chenandos Restaurant - Puerto Vallarta

Hola a todos! Les cuento que conocimos el Chenan2 por recomendación, y a primera vista el lugar no le hace justicia a la comida que se prueba en el lugar. En un local chiquito cerca del malecón, tuvimos la oportunidad de probar una cocina totalmente diferente a lo de siempre. Con mezclas deliciosas de queso con mariscos y verduras lograron sorprendernos. El restaurante está dirigido por una familia y el ambiente es sumamente agradable, pedimos varios platillos y no nos decepcionó ninguno. Les recomiendo el queso gratinado, el plato de mariscos,el filete a la pimienta.DELICIOSOS! Se los recomiendo ampliamente! Sólo cabe mencionar que no aceptan tarjeta (pero vale la pena!!!)

Chenan2 es un restaurant que le hubiera encantado a mi Abuelo o al que podría ir mi Padre.Concina de tradición, pero sobre todo mucho mucho sabor.Pedimos unos camarones al coco, brutales los mejores que he comido en mucho tiempo.También el Pollo al roquefort muy rico, con una papa al gratín a la mantequilla en su punto.Un rincón para adentrarse al viejo Vallarta y una visita.No sólo vayan a La Leche, que también es delicioso, atrévanse y exploren y descubran una cocina que los transportará a otra época.

We went to Chenandos for Valentines Day dinner and there was 4 of us. We all had an amazing meal and service was amazing. It is an owner operated business and the recipes have been in the family for years. They had strawberry cheesecake for...one of the desserts and it was creamy instead of the usual dense cheesecakes I have had in the past. The family was so helpful and the Chef/father even came to the table to make sure we were enjoying our dinner which we were. Their 2 adult sons also work there and were great to deal with as well. Totally would recommend this restaurant for anyone looking for quality food.

This a great little quiet, neighborhood restaurant. Family operated. Very attentive to needs of patrons. We both had the red snapper filet with just a little lobster sauce on top. So wonderful. Cocktails were perfect, I ordered a vodka martini and the glass was frosty...cold. We tried the flan on chef’s request…glad we did!

The food here was absolutely delicious and very well priced for the area. We had the filet mignon and the seafood pasta. The steak was cooked very well and was an excellent flavorful cut of meat. The seafood pasta was well portioned and the shrimp was bursting with flavor each bite. The only negative I would say is that the asparagus on the side of the steak lacked flavor. It needed additional roasting and or garlic butter. The other dishes were so good though it well overshadowed the veggie. I would definitely come back and highly recommend this place