Rene's Saigon - Puerto Princesa

Unfortunately, I wasn't blown away from eating there. the menu items are described in filipino as tokwa, pancit etc. So it took a while to find out what I wanted. by the way, the pho beef with noodles on the menu. the pho was ok, not very rich. they offered beef sprouts and basilicum leaves with the suppe, which was in the round only a few cooked bark and rice noodles. the fresh rolling came as a little disappointing, only reisnudel, half cut garnish and a sad spot salate, nothing else (no carrot or crumb). it is mainly thin rice noodles rolled into a rice paper also not much taste. her track mi seemed quite minimalist just brot and meat. Unfortunately, even after dinner I have a bit a bit a bit a bit a bit a bit of a bit a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of food poisoning.

It is a Vietnamese Filipino restaurant near the 11th world war and goes to the kanigaran beach along the pardeco bancao bancao. they served delicious food.

We visited the place since the way back and despite the pandemic they remained open. their Vietnamese dishes must mainly taste the Vietnamese phonos (Bf-Stein) and prohibit mei (fruit broth).

One of the OG vietnamese restaurants in the City. This place is a must try! Order their vietnamese rice coffee!

Food was nice, the items on the menu are cheap but compared to what you get it is quite expensive. 140p for three thumb size pieces of chicken full of bones and does not come with rice or 99p for noodles in broth with a couple tiny pieces of chicken. Service was okay but the waitress did not repeat our order back to us and therefore missed two of our orders so we were short which would have been fine if they were not so small. Had to go to another restaurant straight after as we were all still hungry