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Contribute Feedback What User likes about Toscalia:
large Italian cuisine really recommended whether you want to taste an authentic taste and homemade style. try salmon capellini as main course and pizza as sider with a delicious tiramisu View all feedback.
What User doesn't like about Toscalia:
The pizza is awesome! I got myself a Ribeye and it wasn’t good at all. Meat was probably still frozen when they cooked it. I asked for my steak medium cooked but it was pretty hard and really dried. I told the server about it and the chef compensated me with a dessert, which was really good. Pizza was the only good thing here. I do recommend to get a pizza! View all feedback.
I love this place fresh food, good prices and good service. I wasn't one of them here, but this time I tried to make the pauses. short menu in the komparisson for lunch, but I think is more than enough. quality, tasty and large portions. definitiw ill, be back soon.
Large Italian cuisine really recommended whether you want to taste an authentic taste and homemade style. try salmon capellini as main course and pizza as sider with a delicious tiramisu
Great food, good service. the pate spread is incredibly good! great cocktails. the lasagne is fantastic. girasole salat is excellent. the seafood cream soup is wonderful, tastes a lot like lobster bisque, but with a large chili oil (although a little bit over mushing in the dish in a cream soup was a little brush off). the chicken in mushroom sauce was heavier than expected and slightly oily.
The salad, bread and hoise Cabernet were a bit dissapointing, but the spaghetti carbonara was spot on. The noodles were al denté and it was delicious.
Nice place, but not so great food. Pasta was over cooked and the sauce was super salty. We ordered dessert and wasn’t good either, when telling the manager he was rude saying perhaps we weren’t sure what we ordered. Quite a bad thing to say when there was an Italian on the table, anyway expensive and bad food. Wouldn’t go back.