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beautiful restaurant. it was my first experience to try chiles en nogada and I fell in love. the paired them with an excellent wein, service was great, what more to ask? also the owner has installed a gallery that brings a good buszz to the square. I recommend it for a good night. View all feedback.
If they are looking for a higher end-restaurant in puebla with modern settings, I would highly recommend this place. we wanted to try this place for a past, but never have come to it and are usually full. Reception:Good greetings and parking service: excellent ambience : excellent service: excellent food flavor: excellent food presentation: excellent price: appropriate for this quality my favourite dish was the tacos conzello, as the oktopus was very fresh and super texture. my least favorite was the seafood soup, as the suppe was ok, but nothing unique. little lifeless. while the seafood was served well. overall would return for everyone.
Beautiful restaurant. it was my first experience to try chiles en nogada and I fell in love. the paired them with an excellent wein, service was great, what more to ask? also the owner has installed a gallery that brings a good buszz to the square. I recommend it for a good night.
Excellent eating and environment, with live piano music
Excellent, exclusive and expensive. I like it a lot. It has the three E's.
Increíble sorpresa. Servicio excelente. Las sugerencias del chef son muy bien seleccionadas, y los ingredientes de primera calidad. Pedimos un risotto con langosta que estuvo grandioso. El tartar de solomillo preparado en frente de ti es algo que seguramente pediré de nuevo y próximamente. Muy buena ración, aparte. La selección de vinos muy buena también.