Mamut - Providencia Chile

I went with my pole and we both asked for beardcue ribs, blunt dish, you can hardly finish everything. We loved it, the rustic potatoes were also very good. Impress/ The lemonade I asked did not like much and do not take it all. Impress/ Good attention but when taking the order the waitress was wrong and brought me another accompaniment, instead of changing it immediately told me that I had asked for that, I had to tell you that it was wrong. .

I was having lunch with co-workers, and we asked for a 'Playacar' that were panned shrimps and they sold few shrimps and many fries, the burgers were big and very thick but with little of the rest of the ingredients (a poor piece of palta, onion, etc.) the flavor of the burger was rich. I highlight the good attention, nice presentation of the burger with the potatoes in basket, and they gave us a pisco sour each.

We're here for lunch on a Sunday afternoon, type 16:30hrs. To begin with, they don't come to take care of you once for what we had to insist on bringing the letter. We ordered a pepper salmon and added a salad for 990. The salmon was good and the salad that was added was quite large, almost like a separate dish, and it was good. I always go with the impression that the food is good but something is missing. Attention could definitely improve.

It's rich, it's not the big thing but it's acceptable, the salads are great (that's what I like the most), the spike is good, the pastas collected and with excess but the mixture with the other ingredients (camarons and asparagus) make the dish finally acceptable.

I got a lock in the house and I've been going for years every time. We went to lunch with my partner, at the suggestion of the Garzón he asked for some Ribs cocktails with fries, exquisite taste and so soft that the knife was not necessary. I ordered some pastas with pesto sauce that were simply delicious! There were not many people in the local and the waiters were not very attentive in case one called them to the table, they could be more outstanding. But the rich food and very good portions! Juan Pablo Silva