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Contribute Feedback What Nathalie Schreiner likes about K-2 Indisches Restaurant:
we were looking for an alternative to the fish and landed here. the lamb was juicy and very good, very good basmatireis, the huh was juicy. we didn't eat sharply, unfortunately the dishes were lazy. also for "not sharp". you had to salt a lot to eat something. one had the feeling that the cook knows only two passages: no spicy or full gas. because full gas drives the normal European into the notary intake of the next... View all feedback.
What Gottfried Eckert doesn't like about K-2 Indisches Restaurant:
were there for the third time, unfortunately, had to find that eating this year has deteriorated very much. we were four and no one tasted. quality has left behind. after that, all of them had a bad taste. View all feedback.
I had expected a special lunch ticket at lunchtime; no matter, probably this is not usual in such tourist places )(?the food was very tasty, but also in comparison with other Indian restaurants I know can see or taste the kitchen of the K-2. only when we left, another family came. probably it looks different in the evening.In general: who does not want to fish in prerow, but also wants to eat some vegetarian food, is here very well.
In a small side street, you have to find the K-2. the interior is cliché-indish kitschig, out there are the geraniums on the window bench, all in a typical old coastal house in prerow, these (intended)? I like the most contrasting. large flatscreen with Bollywood dance videos is also there. I was only for lunchtime, very cheap with 6 eur, chicken curry and palak paneer, neat portions. I liked to eat picant and sharply and was twice longer in india and cook even indian, probably from adapting to the local clientele in prerow you don't want to miss out on most - in the result a little fad.
We were looking for an alternative to the fish and landed here. the lamb was juicy and very good, very good basmatireis, the huh was juicy. we didn't eat sharply, unfortunately the dishes were lazy. also for "not sharp". you had to salt a lot to eat something. one had the feeling that the cook knows only two passages: no spicy or full gas. because full gas drives the normal European into the notary intake of the next sick house, we stayed at "not sharp". otherwise, the services should be highlighted. very nice, fast and very friendly. we'll try it on everyone again.
We have been too often here and it is a very good alternative to the numerous fish restaurants - if you want to set up a fish-free day. also the price performance ratio is good. especially the vegetarian dishes (8.50€ to 9.50€) are highly recommended - e.g. b. sabzi jhal freezy or sabzi korma. but also the lamb dishes - e.g. mutton sabzi were very good. we are demanding eaters with sensitive stomachs - from magengrummeln a previous gastkritik no trace. we were often here - always perfect. the vegetarian dishes are so consuming that you can sleep very well after dinner and do not have to regret the pleasure.
Actually, only the incident brought us here. because other locals were full and we also like to go to eat Indians we wanted to get to an attempt and did not regret it. Outside on the terrace taken at another couple at the table place, which was similar to us. two curry dishes and two leties ordered, which due to the other ranks of course took some time (the cook had all 17 flame in operation!). the mango sail was delicious, the leti sweet something sober. for that the ordered dishes were then again top! at the end we had still much fun with the wet or chef of the house who crawled a round to the farewell.