Artesian Caffè - PRATA DI PORDENONE

I don't know. I had already eaten in this bar, without infamy and without praise. Then I stopped because I ran, they brought me a fragment, ears with smooth broccoli and dark water of the same broccoli: they were not dribbled, they were suffocated and above all they were not jumped into the pan. That is why we feel the improvisation of those who are in the kitchen and above all the disgrace for this work and the little respect for raw materials. Serving the dough with smooth broccoli is really bad, but it is a bar, you can not expect more. The worst came after: they brought me a cheese obviously open for days in the fridge that smelled tremendously. At the first fork I had the disgust and asked the maid if he would kindly take it to the kitchen and ask someone. The girl never came back and the owner didn't pretend anything. After ten minutes of total disinterest for the customer, I got up and asked to pay, leaving the dough because it was a sin only to propose it, with that cheese. In response, the owner said he works, does not benefit and could eat cheese in front of me because he was delicious and no one had ever complained. He actually made things worse, because he made me realize that for him an obscene proposal falls into his good canons. Conclusion: I cut short and paid an unused meal, it is impossible to make taste to those who do not possess it. However place to avoid, better the oven a little later, which serves first and other delicious things, with a true care of taste, ingredients and customer

Typical Apulian cuisine and not only excellent small ears at the peaks of turnip!

Excellent as always, friendly and professional staff, cooking prepares excellent dishes despite being a fixed menu. Highly recommended service: dinner in Meal type: Lunch Price per person: €10–20

Young trattoria bar with an environment arranged in a particular way everything to discover but welcoming and equipped with good service and a good kitchen where the coffee break is pleasant to do and with the possibility to spend pleasant evenings thanks to the numerous themed dinners that are organized. Service: Dine in

I don't know. He organized a party for 40 big people with exceptional croutons of many kinds. Cheeses and meat of the highest quality with jams suitable for single cheese. High quality wines also for takeaway for a gift to fly. The elegant and friendly staff, attentive to customers. I can't find anything wrong here, 5 stars!