Croissant d'Or - Potts Point

Excellent croissant and cakes.  It looks like there have been ownership changes and I don't know if it's as legendary for cakes as it was in decades past, but I found a piece of very rich and creamy chocolate cake. The croissants are some of the best in town very buttery but they charge a lot for them.

This place has recently changed ownership and the quality has gone downhill.For years this was a professional,hygienic bakery...now it is a pop up version of its former self,they have started using cheaper ingredients yet sell for same or higher price...the staff never wear caps so expect to find long black hairs in your bun (as I have on occasion)They have totally ruined one of this establishments most famous product...the "cherry" danish they now produce is a sorry imitation of a former favourite and I'm sure the former owners would be mortified to see their many years of fabulous work being trashed!

Shame on this backery... I was totally sick after eating my croissant... I spent a terrible night and I am 100% sure it is because of this croissant because I ate nothing else after that. Moreover, it seems a french backery but nothing is french : neither the owner neither how the food is made... Don't go there and it is much better to go to the true french backery just a few meters further (Douce France)

One of the best French patisseries I've even been to. Their ham and cheese croissants are to die for. The tarts have perfect pasty and delish filling. Surprised there is not a line for this place (beats bourke st bakery for the traditional French baking).

A stones throw from where i was staying on my Sydney trip, and boy what a place. I had a croissant and a chocolate croissant. Perfect is the word to describe it. What a tasty way to start the day. Unfortunately, never got to try all their other stuff, since they close early. Until next time...