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Contribute Feedback What Sabina Marvin likes about Billy Kwong:
We had a great meal in Billy Kwong. Actually, it may happen that the Chinese name is better, which reminds me of my families and relatives. The employees were friendly and helpful. View all feedback.
What Vojin Antonić doesn't like about Billy Kwong:
very tasty eating at this place. so sad that ut will close soon. the fried rice was pointed notch. bleeding were skrumbling. the service was fast and attentive. very excited for their new concept resteraunt! View all feedback.
Very tasty eating at this place. so sad that ut will close soon. the fried rice was pointed notch. bleeding were skrumbling. the service was fast and attentive. very excited for their new concept resteraunt!
A cool and ingenious restaurant in potts point! the duck with the plant sauce (not on the menu, but ask them to try it is amazing. very tasty Asian fusion dishes with great vibes and open kitchens and bar!
Love this place. We make sure we go here every time we are in Sydney. The service is always impeccable and it's always good to see Kylie in the kitchen. The big thing for me is that they make gluten free dining so easy without making a big deal of it. Also very kid friendly. This time my 4 year old was actually asleep while we ate and the staff were gorgeous about it. We will be back
Our Asian parents were really disappointed in us dropping the $$$ on a high end Asian restaurant. "$16 for four wontons??". But it's Kylie Kwongs restaurant so all was forgiven. The crispy wontons were actually amazing, not too sure about the price but the spicy sauce went so well with it. The tasty perfectly fried morsels left us hungry for more. The mini pork buns did not live up to expectations, they were delicious but nothing you couldn't get at a dim sum for $5. Once again, the spicy sauce was a delicious condiment. The fried chicken dish (I forgot the name) was a really good portion. Enough for two. The sauce was delicious and the chicken was fried perfectly. It was a lovely finish to the meal. Expensive at $48 but really tasty. Btw, we were the only two Asians in the restaurant that night apart from the chefs.
We had a great meal at Billy Kwong. Actually I like it's chinese name better, which reminds me of my families and relatives. The staffs were friendly and helpful.