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Fresh and homemade dishes very excellent, listening staff, good advice and very friendly. We had a great evening, the cook even came to see us at the end of the meal to ask us how we had found the dishes, really nothing to say. We took the Greek mixture with the doughnuts, mussaka and the suggestion of the day the chicken was a nice discovery and the dessert made home by a pastry of the excellent hazelnut macaron and... View all feedback.
I'm not going to be original compared to previous comments. What do you mean? Everything was perfect from the beginning to the end of the meal. We enjoyed with the suggestion of the day, stuffed Chicken with charcuterie and Corsican cheese accompanied by a gratin and a ratatouille. The meat is served generously with its abundant and delicious sauce. The products are fresh and the homemade dishes are fine and perfectly mix the Greek and Corsican touches. The choice of the boss's cuvée to water our meal was good too. All staff are in small care for you, advise and are regularly concerned if everything is okay. The Cheffe even visited the different tables at the end of the service to have a return on his various dishes. Rare to report but made possible thanks to the limited number of tables in the restaurant. How to prioritize quality to quantity is really proof of great professionalism. A local digestive is even offered at the end to finish your excellent evening on a always Mediterranean touch. Anyway, go with your eyes closed but think to book in advance! Other quality commitments The 2 Burgundians
Fresh and homemade dishes very excellent, listening staff, good advice and very friendly. We had a great evening, the cook even came to see us at the end of the meal to ask us how we had found the dishes, really nothing to say. We took the Greek mixture with the doughnuts, mussaka and the suggestion of the day the chicken was a nice discovery and the dessert made home by a pastry of the excellent hazelnut macaron and fresh raspberries! Close your eyes! Only small dish our terrace table was in the slope and very close to the street but due to the spacing of the tables for the respect of hygiene standards with the VID-19 so understandable.
Very good restaurant mixing Corsican and Greek know-how. A delicious card and small care managers for their customers. We will keep a very good memory of this all the more because it was the evening of the Parisian defeat in the Champions League final: synonymous with a perfect evening. A must-see address to make if you visit Porto-Vecchio!
An excellent and generous kitchen, managers and a very welcoming waitress, a mussaka to fall... my belly claims! We had a good time there! Very soon, your 2 Armenian clients;
Greek entries (Fêta super fraiche ! and suggestion of the day (cooked chicken rulade in Corsican cheeses have enjoyed us. The welcome is top, the waitress knows the dishes, the patron with small care and the cheffe interested in our opinion on his dishes. No regret, we had authenticity.