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A beautiful and just good restaurant. Be careful to arrive for the opening because 15 min after the restaurant is already complete and no booking possible. Servers and waitresses are very kind. The cheese doughs are simply delicious. Presenting desserts on a tray changes the traditional map and makes it possible to make a quick choice. Little more for the liqueur offered at the end of the meal. View all feedback.
A beautiful and just good restaurant. Be careful to arrive for the opening because 15 min after the restaurant is already complete and no booking possible. Servers and waitresses are very kind. The cheese doughs are simply delicious. Presenting desserts on a tray changes the traditional map and makes it possible to make a quick choice. Little more for the liqueur offered at the end of the meal.
Very good address with a very pleasant setting! Servers provide good service and dishes are very copied and good! The fish is exceptional but disappointed with the tomahawk meat of calf 700 g with the bone 45 euros resembles a classic t-bone.
Delicious, perfect meat. desserts are also amazing, special mention for guests! Welcome to the top, the whole team is super pleasant and the ideal setting with a very pleasant terrace
Restaurant very pleasant to attentive and professional staff. Presentation of fine dishes and perfect flavours. Squarely addictive deserts. Enchanting outdoor frame in summer, very neat interior also with comfortable lounge and welcoming bar. To advise closed eyes
Superb terrace, furniture is elegant, servers are efficient and charming. The choice of dishes is perfect with seasonal and local dishes. We spent a very pleasant evening and we will also go back for their delicious desserts.
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Dessert
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