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Contribute Feedback What User likes about Ground Breaker Gastropub:
This brewpub is one of my go-to spots. Their menu features a variety of gluten-free options that change frequently, along with many vegan dishes. While I’ve found some of the more affordable items to be a bit underwhelming, especially given the higher prices, the freshness and creativity are evident throughout the menu. The real highlight for me is their decadent yet balanced vegan desserts, like the cardamom Asian p... View all feedback.
What Cassandra doesn't like about Ground Breaker Gastropub:
Not great. (Not terrible either)On here it looks like a good spot but then you get there and there's 4 options on food one of which is vegan.I AM NOT SAYING THIS PLACE FULLY SUCKS (it is mega gluten free which is needed and welcomed), but it desperately needs an online update so that when you're looking for a place that has certain characteristics you're not completely blown out of the water with an opposite vibe tha... View all feedback.
Extremely unfriendly staff. Member of group parked bike in front of brewery waiting for them to open and was harassed across the street by the staff member for parking there before they opened. Staff member even tried to shake and move the bike. Group wanted to visit, but won't be back after this experience.
Amazing beer! The best GF beer you can find. Have had mostly bad experiences with the current food offering from Salvi though.
This used to be a go-to spot for me before covid. The beer is still amazing, although I really miss the food items they had from their own kitchen before, as the Salvi options now are only OK in my opinion.
The food here is amazing truly some of the best food I’ve ever eaten. Fried chicken is crackly crisp and El Tony was so good I couldn’t stop talking about it.
Great food! Great beer! Great vibe! And most importantly entirely safe for people with celiac disease.I absolutely housed four tasting pours of their best stuff along with an order of piping hot fried cheese balls and I’d do it again.