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Contribute Feedback What JAY likes about Dinner Bell Barbecue:
By far the best BBQ I’ve had in the Portland area. Incredible pulled pork the best cheesy grits I’ve ever had. The main guy there is super cool as well which is always a bonus. Highly recommend this place.Food: 5/5 View all feedback.
What Wayne Nicolas doesn't like about Dinner Bell Barbecue:
FIRM TIME HERE. DID 3 PLATS TAKEOUT. RIBS WERE SO GOOD. HOWEVER, COLESLAW WAS BAD THAT U CAN SMELL IT. IM NOT SURE HOW THE GENTLEMEN DIDN'T NOTICE IT. PULLLED PORK WAS SO SWEET. CANT EVEN TASTE THE PORK. Note: pay attention to your food before serving it. Didn't pay to eat bad food! Don't try to get rid of it by serving customers because it was at the end of the day already. Unbelievable! View all feedback.
This is a must stop on your BBQ list. Great food, healthy portions. I love visiting new places over old, but I cannot wait to go back here.Food: 5/5
The sign says “The best ribs in Portland”. IMO this is no Buddy the Elf “World’s best cup of coffee” situation, these are THE best ribs in Portland. Highly recommend. The atmosphere is great, and paired with a beer from the beer cart, you can’t go wrong.Food: 5/5
By far the best BBQ I’ve had in the Portland area. Incredible pulled pork the best cheesy grits I’ve ever had. The main guy there is super cool as well which is always a bonus. Highly recommend this place.Food: 5/5
After a day spent at Laurelhurst Park, I was hungry and stumbled across this place using Google reviews. Although I was reluctant at first, I was very happy to find this gem. I had the Porky Melt with baked beans and maaaaaan it hit the spot! Coming back again to try the Mac and cheese! Would highly recommend it if you're in the area, it's worth it!
Had a real hankering for some good BBQ. My partner got the Mac n' cheese with pulled pork, I ordered the half rack of ribs with collard greens and cheesy grits. 10/10 Totally blew us away! Every single thing was absolutely SUPREME. The ribs were so tender and soft and perfectly glazed- this portion is insane. The collards were perfectly tender and delicious. Cheesy grits were chef's kiss The Mac n cheese is also a huge portion, with a heaping pile of steaming pulled pork on top. The flavors flowed seamlessly through each dish. He hand delivered our food to the table. We paid $32 for two massive meals, we ended up having left overs for dinner and we are both big eaters.We will absolutely be back, and will be bringing friends with us! Thank you so much to the kind and informative fellow who served us today. We are beyond satisfied. I don't leave food reviews very often because it never crosses my mind but I wanted to say:RUN, don't walk to this amazing BBQ joint