Chaval - Portland

On. Point. I 've been going out in Portland for years, and my favorite meal in the city is Brunch. Chaval 's brunch is by far the best brunch I 've had in our little foodie city. I had a mimosa to start which was awesomeness, fresh OJ paired with a light sparkling wine, perfectly blended you 'd me surprised how many places can botch such an easy cocktail) My next order was the ' Brunch in Paris. ' Oh. My. God. Was this tasty. Something about the fried egg, perfectly cooked with the yolk seeping into the baguette which is covered end to end in warm buttery Brie, along with onion jam, just makes my mouth sing. The entree is paired with a vibrant green salad with a light zesty dressing and just compliments the whole dish. Wait. I forgot to mention the decor... Exposed wooden beams, denim navy paint to off set the wood, cozy and stylish, to accompany the music and vibe. I haven 't been this enthralled with a Portland Eatery in years.

What a great spot! There were 6 of us and we enjoyed the little private room downstairs. Very cozy. Our waitress was great along with other staff. The food was very very good. I had the venison and it was done to perfections. The pate appetizer was great. The churros for dessert was yummy too. Definitely would go back.

Every server knew the menu (and cocktails) inside and out. The food is incredible, traditionally prepared, with some unique twists and beautiful when it arrives at the table. I don't think I've ever felt more welcomed at a restaurant before. Make it a regular spot!!!

I had the best extra dirty vodka martini that I'd ever had! In fact everything was delicious, the only disappointing thing was that I had eaten so much that I didn't have any room left for dessert (this is on me obviously) , I really wanted a churro! I hope to return soon to try more dishes and finally get that churro! I wanted to add that the service was also excellent.

A welcome addition to the West End! Great service and amazing food and drink in a newly renovated space. A lively atmosphere doesn't hinder the staff from their attention to small details, like refilling water and clearing plates. On our visit, we were inspired to try many dishes (including two desserts which is a rarity for us).