China Chef - Port Orange

Tried the moo goo chicken meal. Seasoning different than I was used too, almost having a curry seasoning. Definitely different, but good. Will try a different dish next time.

Everything we get there is so good and on point from moo shu pork to Mongolian beef yummy yummy yummy

Service was quick. Employees were nice but the the food was mediocre at best. The noodles for my soup were not fresh. There was no crunch. I don’t think I’ll be going back there.

This place is very expensive for the quality. It's edible, but when did Chinese food become some exotic specialty with $15 dishes, especially for a fast food style take out joint with a menu stacked above the counter?

I strongly do not recommend. Half of my sesame chicken tastes fine and about what I'd expect but the other half of the bites tasted both expired and freezer burnt and was so foul it overwhelms the savory sauce used to cook it in. As for the lo mein it's pretty much lacking in flavor and so overcooked everything's just blended together into a mush. To top it off the cabbage leaves are littered with black speckled spots and the flavor was off.