Henry's Kitchen Pasta & Grill

We went out for Italian, but Rosa's was packed. Headed to the Burrard but Henry's was on the way, thought we'd try it (The Burrard has good food, but the TVs/music are a bit distracting).Henry and Jasmine run the whole show, we found out by the end of our meal, and everything was great. French food without the french price, french servings so you have room for dessert. I'm really looking forward to trying their Italian food, but a french dish caught my eye before I had a chance to flip the menu over to the pasta side. Wish these two all the best, they're deserving of being everyone's best kept secret.

I have heard many wonderful things about this restaurant and decided to come here for our wedding anniversary and birthday. I have never been disappointed. I don't care much about the decor because it doesn't affect the taste of the food. We really enjoyed the Bouillabaisse and found it to be a good value for the money. The only downside is that I didn't get a chance to try the regular menu.

Presentation excellent, Quality and quantity of each person;s meal was exceptional. And of course we tried each other's food(there were 4 of us ), We went there on a recommendation of our son and wife and will be back soon

Had dinner the other night at this little diamond in the rough. We were stuffed but just couldn't leave anything on our plates. Fantastic FOOD. Lovely Jasmine serving us. Her husband Henry, the chef extraordinaire. WHAT A GREAT DINNER. We will be back for sure.

The food was excellent. The presentation was amazing. Service was great didn't feel rushed to order. Definitely a great addition to Port Moody.