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Contribute Feedback What User likes about Perkins Bakery:
The waitress was last minute with my family, the waitress was happy to move everyone to a bigger table so we could all be comfortable. Egg portions over the board for all of us seemed very poor. The rest of the meal was great. Restaurant clean, quiet and pleasant. Eating temp, waiting times and freshness were great. View all feedback.
What User doesn't like about Perkins Bakery:
Came to location on 8/28 around 11. Wasn't particularly crowded. Waited a good hour for food. Was told a party of 7 held up the kitchen. When the meal came part of the eggs were still raw and the pancakes were absolutely tiny. The muffin was amazing but everything else and the experience as a whole was very disappointing. View all feedback.
The All Omlette was just delicious! The crew was great. Everything was great until I went to the room. The men's room needs some DC.
Clean, spacious, great service and good food. Better than most. Oooo, the 55 eggs Benedict!
The service was good and also the food. I ordered the scrambled eggs with bacon and pancakes it was really good. I think they might have hunted the pancake recipe they really tasted good. Place was clean and the outside was simply really good looking place to eat painted.
After the Hurricane Ian, decided to lunch in Perkins: the experience was great, my grilled salmon was wonderful as always. The Jason server was great!
I come to this restaurant every week. Every time I'm here, I'm treated with kindness and the top quality service most restaurants don't have. These girls and boys who work here do more than anyone I have ever seen in the restaurant industry (I also work in the restaurant industry). Not only is the place underused and items run out of the camp, but these girls still manage to keep the place running!!!! These people should be seriously an increase for those they have to do with. I have no idea what the owner of the place does to let things run as they are, but I must seriously give the ladies and gentlemen props that continue to give her everything to the place to make a life and keep the restaurant afloat. These are the people who should have restaurants on their team. I recommend you try this place. Not only the service of high quality, but also the food is good! The Cajun seasoned salmon with rice and broccoli is TO THE FOR! I come every week to the day I die. I am truly proud of the workers here for everything they do. I encourage you to take a second look and see how hard these people work as they really give them all. If I could give more than five stars, I would. You deserve the praise.
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