Seafood Spaghetti Works - Port Aransas

The menu said angel hair pasta, and it was tasteless, overcooked spaghetti noodles. The shrimp ceveche was also bland.....it was ok,the arugula was a nice surprise. I will use that when I make ceveche at home. The shrimp was boiled ,not cooked with just lemon, which was disappointing. That would have given it more flavor. The waitress was super nice and had a great sense of humor.

The staff is always amazing. The food has been excellent the 3 times I've tried (scallops 2x, huge combo pasta seafood dish). Mexican martinis if you like olive juice, ask for it dirty. Rhonda Jill at the bar are great as are all employees. Definitely a go to.

When we arrived there was no one up front. Signed in to join the waitlist, for what looked like a pretty empty restaurant. Sat down, had 3 staff members walk by with no acknowledgment. 10 minutes later more customers walked in and as they went to sign in a gentleman walked up and asked how many and sat them immediately. Still no acknowledgment we were there. We got up and walked out.

Update: still rocking. Was packed tonight so we sat at the bar, still great, love this place. Service was excellent, we ordered seafood feasts all around (3 of them 2 kids meals) and they all came out quickly and absolutely perfect. The breading is perfect, the mahi mahi is delicious, the fried fish is so light and flaky. Drinks here are also good, but the food really shines. Found our seafood spot here in Port A.

By far, some of the best food in Port Aransas!! Ceviche is fresh, mussels are Amazing, and ohhh, the bourbon bread pudding is to die for. But honestly, the service is the #1 reason we keep going back. Love the smiles and Rhonda is the best!