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Contribute Feedback What Gabriel Collin likes about Cafe Du Port:
neutral reception, a little noisy. The meal made of pizza and mussels was good. 4 season pizza, fine and crisp paste. curry molds and very good home fries. Good shot. a correct addition. View all feedback.
What François Pasquier doesn't like about Cafe Du Port:
12. Asked three times before you got a carafe. We're offered to get rid of it except one person hasn't had his dish yet. We come several times to bring some dish we don't order. short not professional at all, not smiling and the worst sound gets out in the foot between server.
12. Asked three times before you got a carafe. We're offered to get rid of it except one person hasn't had his dish yet. We come several times to bring some dish we don't order. short not professional at all, not smiling and the worst sound gets out in the foot between server.
Pizza was good, goat and honey salad, honey free. 4 big pieces of goats on pieces of baked bread, it's full of promises but it makes 4 cheap pavers. And 8€ the mojito makes the mint expensive. friendly level, fortunately that the waitress smiles, which is not the case of everyone!
Welcomed at 9 and with 2 pushchairs in addition! good meals meat and fish very good. a little waiting but very understandable on August 14 and a very active staff. Bravo to the team
Neutral reception, a little noisy. The meal made of pizza and mussels was good. 4 season pizza, fine and crisp paste. curry molds and very good home fries. Good shot. a correct addition.
The dishes are good but not very copyy what makes the addition a little high. The reception is correct.