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This situation is always busy and for good reason. You have a good staff and a good bar. My wife had the cat and loved him. My daughter tried her beef tips and the portion size was enough to stay enough for another meal. I asked for a middle steak and got it with a beautiful cha on the outside and pink when I cut it. Very nice. We'll be back. View all feedback.
This situation is always busy and for good reason. You have a good staff and a good bar. My wife had the cat and loved him. My daughter tried her beef tips and the portion size was enough to stay enough for another meal. I asked for a middle steak and got it with a beautiful cha on the outside and pink when I cut it. Very nice. We'll be back.
I was a little disappointed today about this visit. I had the salmon and sweet potatoes. He had the bone in rib eyes and rice. His side Caesar Salat didn't have enough dressing. My salmon was dried. The service, Skylar, was great. She got our drinks orders, appetizer, and quickly lures Texas Roadhouse was crazy busy because the 3 groups of rude and outpatient people who cut off when the doors open for the service. Despite their rudeness, the staff was amazing.
The steak is ALWAYS great here and management comes to make sure you're satisfied. We sat for a long time without a drink order. It was not the waitress' fault, but this situation could have been handled better. This will remain my 'go to' place for a perfectly cooked steak.
I am not able to eat large portions of food, so I usually order from the children's menu. That said this trip and meal was probably the worst I ever had. Half the rack of so-called fall from the bone ribs (from sever dehydration) was burned without taste, but burned and dust stepped dry. The vegetables had no butter and I had to ask for the butter. But the sadst part of the whole dinner, were we NIE our rolls or cinnamon butter? We had to ask for them. And to add the very dry dinner, the man came to our table and asked how the food was, and my spouse told her about the ribs. She gave us one at times in the kitchen and the chefs will add more source to the ribs and they will be back on the grill history. ?? and then there was another half plate. Ahhhhhh no thank you and then she said, okay sick take care of it. She never let the table be seen, and we THOUGHT she wanted to remove the court from the bill.. Well, NOPE was at $59 for the whole meal. On a cheerful note: I have the hurricane margarita and that was AMAZING...
Great food even better service. Nice to have a delicious steak without cooking it!