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Contribute FeedbackAn intimate and welcoming place, professional staff and attentive to the customer even in compliance with the covid norms) we took the mixed appetizer brought! a first and a second plentiful dishes, all very good I tried the coconut fusilli and shrimps, of course, special but I appreciated: above expectations while eating advice to everyone!
Good raw materials, first few seasonings, appetizers and good seconds. friendly and very kind staff. parking: nearby there is a public parking.
The best fish restaurant I've ever found in florence and surroundings. and welcome and personal at the same level. generous portions, a rarity, especially fish. Good dessert. just to write the review that I have appetite. Go on!
Local harvest of excellent quality and great professionalism
I asked why the fish would not be allowed......... it had an unpleasant smell and I was not told why .frittura burned dry seemingly heated spaghetti to the unsaturated rock. the only thing I liked the parson and linguine with lemon and scampi and crab pens. Very dispouse living a km away! I always remain the idea that spending even 10€ more would like to eat better! 93€!!!!!, not even an excuse from the managers. Seeing that once I made the mention of what happened the fish was controlled by smelling it in the kitchen.....More! not for nothing but I have experience in the kitchen! for 4 years 16 first in memory!!!! !