Donatello - Feedback

The bacalau da braga was good, large portions and fast service (translated by google) el bacalau da braga era bueno, grandes porciones y servicio rápido.

Hyvin maustettu ruoka ja reilut annokset.

Cozinha rápida, prática e eficiente. preço muito aceitável. pessoal

War total überrascht! Eigentlich musste meine Tochter nur auf der Toilette sein, dann sahen wir das Essen der anderen Gäste und wir beschlossen zu bleiben. hatt...

Confortável Ambiente familiar e simpatia empregados

Très bon restaurant Plats copieux et bon rapport qualité /prix Pour ma part , j’ai pris poulet sauce crevettes et mon mari poulet bacon! Très bon et très copie...

We ate at Donatello many times during our stay in  Ponta Delgada. All meals were generous, tasty and fairly priced. The selection of desserts is amazing ! Highl...

Très bon restaurant Plats copieux et bon rapport qualité /prix Pour ma part , j’ai pris poulet sauce crevettes et mon mari poulet bacon! Très bon et très copie...

Um local absolutamente maravilhoso para comer! Comi o atum grelhado fresco e não só era saboroso, mas as porções eram muito generosas. O café não deve faltar e...

We ate at Donatello many times during our stay in Ponta Delgada. All meals were generous, tasty and fairly priced. The selection of desserts is amazing ! Highly...

Since it was close to our hotel, we went for dinner twice. Both nights didn't have most of items on the menu. They should say what they have for the day. Second...

I don't even know where to start. From the lack of simpathy, the lack of professionalism, the lack of ambiance, the lack of food options (there were nothing, an...

It took more than an hour to receive our food. Fish was tasteless and definitely defrost. We ordered 3 dishes, they forgot one but charged something else instea...

We were pleasantly surprised by Donatello because, much as we like Italian restaurants, we prefer to sample the local cuisine of the country or region we are vi...

Don’t expect much from a restaurant in a shopping mall. Even so, despite the quality of the beaf, the cook didn’t know the difference between medium rare and we...