Reviews
What User likes about Nemrut Kebab Pont-remy:
a party as usual! very good value price, we go very often, the best kebab of france is here! Besides that, there's nothing to say! without any hesitation, I recommend View all feedback. What Bastien Dolann doesn't like about Nemrut Kebab Pont-remy:
Kebab meat is grilled on a spit..., they took out an old bin of leftover meat and reheated it in the microwave before my eyes to make my kebab, it's not catering that...I didn't say anything at the time because I hate causing a scandal and showing off, a regular customer at that, I don't know who you took me for, old man, but you won't see me again, c It was obviously filthy, even the fries have become filthy in this... View all feedback.
Reviews from various websites
Don't change anything: good meal, hearty, attentive to its customers and with a smile.
My best kebab, very well received, very clean and very very good for the years that I have been eating there and never disappointed, it's up to you DG
Very good tacos, kebabs! Very nice staff in addition to that! I recommend it!
This couple lunch we took a full-bodied sandwich with his homemade bread a feast
Very polite staff and very clean establishment.
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreGood kebabs super reception of managers and employees thanks
A party as usual! very good value price, we go very often, the best kebab of france is here! Besides that, there's nothing to say! without any hesitation, I rec...
read moreIt's always excellent, hearty and the welcome is warm
The staff is very pleasant. service is fast, we are well served, there are choices and prices are attractive. For years we have been eating and we have never be...
read moreExcellent seller very nice kebab are delicious and well garni I will go often
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreA great restaurant or there's a very good atmosphere. A bientot les amis ;
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more