Reviews
What Pete Smith likes about Baume:
Anna Smith and I had a spontaneous dinner at Baume Restaurant last night at the old Lindemann site, now known as Benean. We were genuinely impressed by both the food and the service, which was outstanding—thanks to Nick, who is a remarkable asset to the team. My favorite dish was the Saganaki Prawns. The Savannah Estate Chardonnay was a delightful choice, and we saved room for dessert. The caramel cheesecake was supe... View all feedback.
Reviews from various websites
Amazing eating. the steak was juicy, the gnocchi was boiled to perfection, and the pig, oh my gush. everything was mouthwatering. highly recommended here servic...
read moreFantastic place for dining and amazing service from the staff. They were absolutely helpful with the various requests we had and also very true worth their food...
read moreService: Dine in Meal type: Dinner Price per person: $60–80 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: King Prawn Linguine Parking space Plenty of par...
read moreService: Dine in Meal type: Lunch Price per person: $60–80
Wow, food was exceptional, the lamb was especially sensational. Srevice was very good and it was a nice quiet atmosphere. Food: 5 Service: 4 Atmosphere: 4
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read moreMy Wife, 3 kids and I had an awesome lunch here. Service was excellent. Food was amazing and the overall experience top shelf. If you have trouble finding it, i...
read moreMyself and four other family members enjoyed a delicious meal and fabulous desert ,, the staff Nick in particular were awesome so friendly ,,helpful no rushing...
read moreLast night I held a function at Baume. The food, the service and the hospitality was amazing. All of our guests provided such positive feedback about the food a...
read moreThe staff were attentive, the wine delicious, the food mouth watering and bursting with flavour. The service was quick and timed well and the restaurant was ple...
read moreDo yourself a favour get here on the asap!!! They have the best lamb in the WORLD. Maître d Jo staff looked after us very well. A first class dining experience
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